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Pépite

Languedoc 60% Syrah, 40% Grenache

Bruno Andreu Pépite, a stunning blend of Syrah and Grenache, beautifully captures the essence of the Languedoc region. This red wine offers a medium to full-bodied experience, gracefully balancing the rich and intense fruit flavors characteristic of the region. Expect lush notes of blackcurrant and ripe plum, complemented by subtle hints of spice and earthiness, which provide an additional layer of complexity. The wine's lively acidity brings a refreshing brightness, while the firm tannins offer a structured finish, making it an excellent choice for pairing with both hearty and sophisticated dishes. This wine exemplifies the balanced and approachable style for which Languedoc is renowned, inviting you to explore its depth with every sip.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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